Our Menu

Black beans pureed, topped with cilantro, onions, and sour cream.

House made tomato, onion, garlic, jalapeno, cilantro salsa served with our signature corn tortilla chips.

Avocado, cilantro, tomato, jalapeno, onion, squeeze of lime juice served with our signature corn tortilla chips.

Tuna, cilantro, onion, tomato, house made lemon vinaigrette, served with our signature corn tortilla chips.

Chicken $12 | Steak $12 | Fish $14

Grilled chicken breasts, cucumber, radish, with our hibiscus jalapeno vinaigrette, topped with guacamole.

Chicken breast, beans, cheese, guacamole, pico de gallo, served on a hard roll with a side of chipotle french fries.

Open face hard roll, baked and layered with beans, cheese, pico de gallo, served with our mixed green salad and guacamole.

Flour tortilla filled with cheese, sauteed mushrooms, and spinach, topped with pico de gallo and sour cream, served with rice and salad.

Chicken $13 | Steak $13 | Veggie $12

Flame charred poblano pepper, coated in a fluffy egg batter, stuffed with queso fresco, and topped with a light tomato sauce served with rice and veggies.

Shredded chicken rolled in soft corn tortillas, baked with cheese and served with our mole sauce, topped with sour cream, onions, and cilantro.

Chicken $13 | Steak $13 | Veggie $12

Chicken, avocado, queso fresco, sour cream, with a bed of crispy tortilla strips in a chipotle guajillo broth.

Avocado, cilantro, tomatillo, jalapeno, onion, squeeze of lime juice served with our signature corn tortilla chips.

Raw tuna cooked in lime juice with our house made lemon vinaigrette, mixed with pico de gallo and topped with our house guacamole, served with our signature corn tortilla chips.

House made tomato, onion, garlic, jalapeno, cilantro salsa served with our signature corn tortilla chips.

Handmade corn tortilla, lightly fried, stuffed with Oaxaca cheese, topped with sour cream, and molcajete salsa.

Chorizo and cheese served in a hot skillet, with onions and cilantro, side of corn tortillas.

Tomato, radish, oregano, cactus leaves, served on a bed of lettuce with our lemon vinaigrette.

Mixed greens, tomato, cucumber, onion, cabbage, radish, with our hibiscus jalapeno vinaigrette.

Mixed greens, tomato, cucumber, cabbage, tossed in our habanero dressing topped with tortilla strips, and queso fresco.

Choice of: Chicken, Beef, Pork, or Veggie | Flour tortilla wrapped with choice of protein, rice, cheese, and onions inside, topped with our tomato cream sauce, sour cream, onions and cilantro, side of black beans.

Steak $21.00 | Chicken $21.00 | Shrimp $22.00 | Veggies $19.00 • Choice of protein, sauteed with peppers and onions, served in a hot skillet with a side of flour tortillas, sour cream, cheese, side of rice and beans

Pork simmered in its own juices, with lime and lemon, until fork tender served with sweet plantain mash and sauteed veggies.

Sliced chicken cooked in our chipotle sauce, with onions and cilantro served on corn tortillas, served with three tacos, and a side of rice and beans.

Sauteed ancho chile crusted shrimp, with our house made tomato mexicana sauce, served with our sauteed veggies and rice.

Shredded chicken rolled in soft corn tortillas, baked with cheese and served with our cilantro tomatillo sauce topped with sour cream, onions, and cilantro, served with three enchiladas, and a side of rice and beans.

Two flame charred poblano peppers coated in a fluffy egg batter, stuffed with queso fresco, topped with a light tomato sauce, served with our sauteed veggies and rice.

Beer battered fish, on a bed of crisp coleslaw tossed in our habanero mayo served on soft flour tortillas, served with three tacos and a side of rice.

Pan seared chicken breasts, in our savory sauce containing plantains, nuts, a variety of different chiles and spices, and dark chocolate served with a side of rice and beans.

Flounder tossed in cornstarch, lightly pan fried, served on a pile of our sauteed veggies and rice. Topped with a little spicy, yet sweet pineapple glaze.

Sauteed spinach and mushrooms, layered with oaxaca cheese and corn tortillas, topped with our chipotle cream sauce, in a hot skillet, served with a side of rice and beans.

Seared steak, marinated in lime and salt with mexican spices served on corn tortillas served with three tacos and a side of rice and beans.

W/ Lime Avocado Sauce

W/ Tamarind Dressing and Candied Walnuts

W/ Spicy Avocado Sauce

W/ Black Bean Sauce

W/ Cilantro Sauce

W/ Green Mole Sauce

W/ Spicy Mango Sauce

W/ Roasted Corn Pico de Gallo

W/ Strawberry, Mango and Chocolate Sauces

w/ Chips

Chicken | Beef | Pork | Veggie

Chicken | Beef | Pork | Veggie

Zavala Original | Spicy | Chipotle | Strawberry | Mango | Coconut | Hibiscus | Ginger | Cinnamon & Honey | Smokey

Modelo Especial | Modelo Negra | Pacifico

Estrella | Corona | Corona Premier | Tecate | XX Lager | XX Amber